This simple yet delicious recipe is easy to prepare and healthy to enjoy! Ingredients: 3-6 Beets (depending on size) 1/2 cup hazelnuts 1 bunch of Dill (or dry dill if necessary) Olive Oil Fresh squeezed grapefruit juice White balsamic (optional) Teaspoon of Salt (to taste) Pepper (to taste) Preheat oven to 400F. Prepare a baking…
Month: December 2018
Tangy Cranberry Sauce
My favorite part of Thanksgiving and fall is my Mama’s cranberry sauce! I serve it with my Wild Rice Stuffing and Garnet Yam Casserole for the holidays. Here is my version: Ingredients: 2 packages of fresh (or frozen) Cranberries (12oz) 1 1/2cups water 1/2 cup fresh squeezed orange juice Zest of 2 oranges 1/2 cup…
Scrumptious Sweet Scones
This is adapted from my wonderful friend, Amanda’s recipe. It is super easy and delicious for breakfast or deserts. I have included the original cranberry orange scone recipe and the base for your own creative variations! Cranberry Orange Scone Ingredients: Dry Ingredients: 2 cups all purpose flour 1/3 cup raw sugar Zest of 2 oranges…
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