Grapefruit Hazelnut Roasted Beets

This simple yet delicious recipe is easy to prepare and healthy to enjoy! Ingredients: 3-6 Beets (depending on size) 1/2 cup hazelnuts 1 bunch of Dill (or dry dill if necessary) Olive Oil Fresh squeezed grapefruit juice White balsamic (optional) Teaspoon of Salt (to taste) Pepper (to taste) Preheat oven to 400F.  Prepare a baking…

Tangy Cranberry Sauce

My favorite part of Thanksgiving and fall is my Mama’s cranberry sauce!  I serve it with my Wild Rice Stuffing and Garnet Yam Casserole for the holidays.  Here is my version: Ingredients: 2 packages of fresh (or frozen) Cranberries (12oz) 1 1/2cups water 1/2 cup fresh squeezed orange juice Zest of 2 oranges 1/2 cup…

Scrumptious Sweet Scones

This is adapted from my wonderful friend, Amanda’s recipe.   It is super easy and delicious for breakfast or deserts.  I have included the original cranberry orange scone recipe and the base for your own creative variations! Cranberry Orange Scone Ingredients: Dry Ingredients: 2 cups all purpose flour 1/3 cup raw sugar Zest of 2 oranges…